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Title: Fellowship Events Team Leader
To co ordinate and facilitate food service for events at St. Luke’s UMC
Responsible to: Director of Servant Ministry
Description of Duties:
Determine menus, purchase and cook food, serve meal, decorate for event
Responsible for Ministry Fair once/twice a month – for inviting new members to group. Flyers, bulletin, chronicle.
Attend quarterly Common Table gatherings.
6-8 hours per event
2 years or longer if you enjoy!
Training and Resources:
Varies by event
Skills and gifts:
Administration, Hospitality, Service
Team player, can be physically demanding, can involve cooking, preparation and clean-up
Benefits to one serving in this role:
We have so much Fun!!
Completed by/date: 1/2009